Abri Apricot Armenian Brandy MB062421 it was converted to a

it was converted to a distillery in the 1960s and like many others prospered in the whisky boom of the 1970s when it was purchased by Invergordon Distillers

Palate: Sweet and tarat on the palate

The juice manages to retain its rice character throughout the process

Palate: A quite nice

Palate: The palate entry is crisp

Abri Apricot Armenian Brandy MB062421 it was converted to aBrandy: Abri Apricot Armenian Apricots have been cultivated for thousands of years in Asia and Europe. Europeans believed the apricot originated in Armenia and thus began to call it the Armenian apple. Today about 50 different varieties of apricots are grown in Armenia. And from this, this delicious Brandy is produced. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many